{"id":6991,"date":"2024-10-15T09:48:58","date_gmt":"2024-10-15T09:48:58","guid":{"rendered":"https:\/\/vivovojo.fr\/dossier\/the-gluten\/"},"modified":"2024-10-15T09:48:58","modified_gmt":"2024-10-15T09:48:58","slug":"the-gluten","status":"publish","type":"dossier","link":"https:\/\/vivovojo.fr\/en\/dossier\/the-gluten\/","title":{"rendered":"The gluten"},"content":{"rendered":"<p>In this dossier, you&#8217;ll discover a fascinating exploration of gluten led by Roland Feuillas, an expert in ancient wheats. Welcomed by the speaker, he shares scientific insights and dispels preconceived ideas about gluten, explaining its composition and effects in the body. Roland Feuillas highlights the importance of cereal biodiversity and analyzes modern ultra-processed flours, valorizing ancient wheat and natural fermentations for quality bread. In retracing his career, he underlines the need for enlightened, non-dogmatic thinking on gluten, stressing the need for cereal diversity to reduce intestinal disorders. The video invites us to discover the richness of ancient wheats and to make militant food choices, while offering a better understanding of this complex and controversial subject.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover the importance of gluten and ancient wheat with Roland Feuillas, expert in traditional bread-making!<\/p>\n","protected":false},"featured_media":6537,"parent":0,"menu_order":0,"template":"","categorie_webinaire":[57],"class_list":["post-6991","dossier","type-dossier","status-publish","has-post-thumbnail","hentry","categorie_webinaire-integrative-health"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.0 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The gluten - Vivovojo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vivovojo.fr\/en\/dossier\/the-gluten\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The gluten\" \/>\n<meta property=\"og:description\" content=\"Discover the importance of gluten and ancient wheat with Roland Feuillas, expert in traditional bread-making!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vivovojo.fr\/en\/dossier\/the-gluten\/\" \/>\n<meta property=\"og:site_name\" content=\"Vivovojo\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/vivovojo\/\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vivovojo.fr\/wp-content\/uploads\/2024\/10\/Vivovojo-2024-11-14T130129.628.png\" \/>\n\t<meta property=\"og:image:width\" content=\"300\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/vivovojo.fr\/en\/dossier\/the-gluten\/\",\"url\":\"https:\/\/vivovojo.fr\/en\/dossier\/the-gluten\/\",\"name\":\"The gluten - 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