This week, we welcome Dr. Jean-Pierre Willem, a pioneer in natural medicine specializing in ethnomedicine, who explains the fundamentals of the liver and the vital importance of supporting it, especially in winter. He explains and presents several methods, including one which, through his various experiences, has expressed its unique potential.
Known from traditional pharmacopoeia in Korea and Japan, oak vinegar is widely acclaimed for its many virtues. Produced from the slow, controlled combustion of oak wood, oak vinegar is the quintessential energy condensed from all the “energies” exalted by the oak during its carbonization, giving it an atypical, smoky flavor. The main and most remarkable chemical component of Oaky oak vinegar is an organic acid, phenolic acid, a polyphenol derived directly from the dissolution of oak wood lignin. Liver support, action on the physiological mechanisms of depuration, elimination and detoxification, stimulation of the immune system, support of defense mechanisms, maintenance of the acid-base balance, discover the explanations and colourful anecdotes of the formidable and fascinating Dr. Willem.