Mohit Hemnani Hotchandani is a holistic dietitian specializing in digestive issues, with a focus on emotional somatization. His academic background includes a diploma in dietetics with an ecological and naturopathic approach, obtained between 2012 and 2014. He then broadened his skills with a course in sports nutrition (2013-2014) and a postgraduate diploma in psiconeuroimmunoendocrinology (2014-2015), enabling him to integrate psychological aspects into his nutritional approach.
Mohit has also trained in emotional education (2016) and completed a master’s degree in neurolinguistic programming (NLP) and mindful eating as an eco-chef chef (2018-2019). Passionate about food and natural remedies since childhood, he emphasizes the importance of nourishing one’s body in an integral way, not only physically, but also emotionally and spiritually. For him, “healthy eating is an act of self-love”.
His approach is rooted in the belief that “we are what we eat, absorb, think, smell, see and hear”. Mohit Hemnani Hotchandani offers a holistic, integrative vision of health, aiming to help his clients improve their well-being through conscious eating and emotional balance.
