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Ekarshi Sarva Atma Mithra has been teaching yoga and Ayurveda in India and the West for over 30 years. He received the title of Swami (spiritual master, literally meaning “one who knows”, “one who is master of himself”) in 1988. A specialist in the study of sacred texts such as the Sāṃkhya, the Yoga Sutras, […]
It was at the age of 25 that I decided to take to the stage, by entering the Cours Florent. Shy by nature, I was afraid of other people’s stares, and had never dared to take acting classes when I was younger, even though I was dying to. Later, after starting to work with theater […]
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My first yoga session took me where 15 years of ballet had never taken me. Vanessa Seydoux has explored many forms of Hatha Yoga, from the most dynamic to the most gentle (Iyengar, Vinyasa, Ashtanga, Bikram, Yin, Kundalini, Sound Yoga, Yoga Nidra…). She has developed a method adapted to the diversity of bodies and individuals, […]
Professor Marc Henry is a French researcher and academic specializing in chemistry, quantum physics and materials science. He graduated as a chemical engineer in 1980, and went on to earn a doctorate in science in 1988, before obtaining his “habilitation à diriger des recherches” in 1993. He has been a professor at the University of […]
A holistic naturopath trained at Daniel Kieffer’s Collège Européen de Naturopathie Traditionnelle Holistique, and a Master Practitioner in NLP, she is dedicated to providing solutions for everyone in order to improve quality of life.
Expert in Natural Medicines since 1986 (Homeopathy, Phyto-Aromatherapy, Nutritherapy, Eumetabolic Medicine, Moratherapy, Vincent’s Bioelectronics)
Mohit Hemnani Hotchandani is a holistic dietitian specializing in digestive issues, with a focus on emotional somatization. His academic background includes a diploma in dietetics with an ecological and naturopathic approach, obtained between 2012 and 2014. He then broadened his skills with a course in sports nutrition (2013-2014) and a postgraduate diploma in psiconeuroimmunoendocrinology (2014-2015), […]
Roland Feuillas is a modern-day alchemist seeking to rediscover the taste of real bread. In this quest, he became a farmer by cultivating old varieties of abandoned wheat, then a miller and finally a baker. He defines himself as a “peasant baker”, reminding us that before bread, there is grain.
Michel De Lorgeril is a French researcher and cardiologist specializing in the epidemiology and prevention of cardiovascular disease. Renowned for his work on the Mediterranean diet, he has demonstrated its effectiveness in preventing heart disease. De Lorgeril is also critical of conventional drug treatments, notably statins, and promotes an integrative approach to health that includes […]
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